Add everything you drank today and see your total against the 200mg daily limit that ACOG and EFSA recommend during pregnancy. Decaf, tea, soda, and chocolate all count.
The American College of Obstetricians and Gynecologists advises that moderate caffeine consumption, defined as less than 200mg per day, does not appear to be a major contributing factor in miscarriage or preterm birth. Source: ACOG Committee Opinion No. 462, Moderate Caffeine Consumption During Pregnancy (2010, reaffirmed).
The European Food Safety Authority concluded that habitual caffeine consumption up to 200mg per day by pregnant women does not raise safety concerns for the fetus. Source: EFSA Scientific Opinion on the Safety of Caffeine (2015).
The World Health Organization recommends that pregnant women with high daily caffeine intake (more than 300mg per day) lower their intake to reduce the risk of pregnancy loss and low birth weight. Source: WHO e-Library of Evidence for Nutrition Actions: Restricting caffeine intake during pregnancy.
Caffeine clearance slows dramatically during pregnancy: the elimination half-life roughly doubles by the second trimester and can reach 10 to 15 hours in the third trimester. Caffeine also crosses the placenta freely, and the fetus lacks the main enzyme (CYP1A2) needed to metabolize it. You can see how trimester affects your personal decay curve with our caffeine half-life calculator, which includes a pregnancy setting.